Main Course Recipes

Tonkatsu is a classic Japanese dish featuring a breaded, deep-fried pork cutlet. Known for its crispy exterior and tender interior, it is traditionally served with shredded cabbage, rice, and a rich, tangy tonkatsu sauce. This dish became popular in the early 20th century, blending Western breading techniques with Japanese flavors, making it a beloved comfort food across Japan and internationally.

This classic Thai green curry features tender chicken thigh pieces simmered in a fragrant, spicy coconut milk base infused with green curry paste, fresh herbs, and vegetables. It embodies the vibrant flavors of Thailand, balancing heat, sweetness, and aromatic herbs, typically served over jasmine rice.