Squid Game Dalgona Challenge

Ingredients

• 50g (1/4 cup) granulated sugar
• 0.5g (1/8 tsp) baking soda
• 2ml (1/2 tsp) neutral cooking oil, for greasing

Method

1. 1Prepare a sheet of parchment or a silicone mat on a heatproof surface. Lightly grease a flat metal press or the bottom of a small pan and a cookie cutter with neutral oil. Have a thin needle or toothpick ready.
2. 2Work one candy at a time. Add 25g (about 2 tbsp) sugar to a small heavy ladle or mini saucepan and set over low to medium-low heat.
3. 3Stir constantly with a heatproof stick or spatula until the sugar fully melts and turns clear amber, 2 to 3 minutes. Avoid any smoking or dark brown color.
4. 4Remove from heat and wait 5 to 10 seconds so the bubbles settle.
5. ••• Cook along hands-free with timers and step-by-step guidance in the app.