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Classic Speculaas Cookies
Thin, ultra-crisp spiced biscuits with warm cinnamon, cloves, nutmeg, and ginger. A traditional Low Countries treat often stamped with festive motifs and the flavor base behind Biscoff.
Intermediate
2h 44m
Prep: 2h 30m
Cook: 14 min
36 servings
Ingredients
- 300g (2 1/2 cups) all-purpose flour
- 175g (6 oz) unsalted butter, softened
- 200g (1 cup packed) light brown sugar
- 8g (2 tsp) ground cinnamon
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Method
- 1Cream butter and brown sugar in a bowl with a hand mixer on medium speed for 2 to 3 minutes until smooth and slightly fluffy.
- 2Add cinnamon, ginger, cloves, nutmeg, and salt. Mix until evenly aromatic.
- 3Add flour and mix on low until the mixture looks sandy with small clumps.
- 4Drizzle in the cold water and mix just until a cohesive dough forms. If still dry, knead by hand 10 to 15 seconds to bring it together.
- ••• Cook along hands-free with timers and step-by-step guidance in the app.