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Affogato

Silky vanilla gelato topped with freshly brewed hot espresso for a creamy, bittersweet Italian dessert-coffee contrast.

Easy
7 min
2 servings
Affogato

Ingredients

  • 200g (7 oz) vanilla gelato, about 4 small scoops
  • 120ml (4 fl oz) hot espresso, freshly brewed

Method

  1. 1Chill two small serving glasses for 5 minutes to help slow melting.
  2. 2Scoop 100g (3.5 oz) vanilla gelato into each chilled glass.
  3. 3Brew 120ml (4 fl oz) hot espresso immediately before serving.
  4. 4Pour 60ml (2 fl oz) espresso over each gelato portion.
  5. ••• Cook along hands-free with timers and step-by-step guidance in the app.