Punjabi Mango Lassi

Ingredients

• 400 g (2.5 cups) ripe mango flesh, chopped
• 360 g (1.5 cups) plain yogurt, chilled
• 240 ml (1 cup) whole milk, chilled
• 15 ml (1 tbsp) honey, optional
• •••See the full ingredient list and shop it in the app.

Method

1. 1Chill the yogurt and milk. Peel the mango, remove the pit, and chop the flesh into small pieces.
2. 2Add mango, yogurt, milk, and honey to a blender. Blend on medium speed until completely smooth, 30 to 45 seconds.
3. 3Add the ice cubes and blend again until frothy and pourable, 15 to 30 seconds. Do not overblend to avoid excessive dilution.
4. 4Taste and adjust sweetness with a little more honey if needed.
5. ••• Cook along hands-free with timers and step-by-step guidance in the app.