Jamu Temulawak

Ingredients

• 200g (7 oz) fresh temulawak (Curcuma xanthorrhiza) rhizome, scrubbed, peeled, thinly sliced
• 1000ml (34 fl oz, 4 1/4 cups) water
• 60g (2 1/8 oz, about 1/4 cup packed) palm sugar (gula jawa), finely chopped or grated
• 1.5g (0.05 oz, 1/4 tsp) fine salt

Method

1. 1Wear kitchen gloves if desired; temulawak can stain hands and porous surfaces.
2. 2Scrub 200g (7 oz) temulawak thoroughly under running water, then peel.
3. 3Thinly slice the temulawak to 2mm to 3mm (1/16 in) thickness.
4. 4Add the sliced temulawak and 1000ml (34 fl oz, 4 1/4 cups) water to a medium saucepan.
5. ••• Cook along hands-free with timers and step-by-step guidance in the app.