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Hoisin Mushroom Lettuce Cups

These Asian-inspired lettuce cups feature savory mushrooms in a sweet and tangy hoisin sauce. The crisp lettuce provides a refreshing contrast to the umami-rich filling, making these perfect for a light meal or appetizer.

Easy
40 min
4 servings
Hoisin Mushroom Lettuce Cups

Ingredients

  • 1 1/2 lbs mixed mushrooms (shiitake, cremini, button), finely chopped
  • 3 tablespoons hoisin sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • •••See the full ingredient list and shop it in the app.

Method

  1. 1Clean the mushrooms with a damp paper towel and finely chop them into small dice.
  2. 2In a small bowl, whisk together hoisin sauce, soy sauce, rice vinegar, sesame oil, and sriracha; set aside.
  3. 3Heat vegetable oil in a large skillet or wok over high heat.
  4. 4Add the mushrooms in a single layer and cook without stirring for 2-3 minutes to develop a golden crust.
  5. ••• Cook along hands-free with timers and step-by-step guidance in the app.