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Smoky Maple Baked Tempeh

This plant-based protein dish features tempeh marinated in a smoky maple glaze, then baked to caramelized perfection. The combination of sweet maple syrup and smoky paprika creates a deeply satisfying flavor profile that pairs beautifully with grains and roasted vegetables.

Easy
1h 20m
4 servings
Smoky Maple Baked Tempeh

Ingredients

  • 8 oz tempeh, sliced
  • 3 tablespoons maple syrup
  • 1 teaspoon liquid smoke
  • 1 teaspoon smoked paprika
  • •••See the full ingredient list and shop it in the app.

Method

  1. 1Cut the tempeh into 1/4-inch thick slices or bite-sized cubes, depending on your preference.
  2. 2Steam the tempeh pieces for 10 minutes to remove any bitterness and improve texture.
  3. 3In a bowl, whisk together maple syrup, liquid smoke, smoked paprika, soy sauce, apple cider vinegar, and olive oil.
  4. 4Place the steamed tempeh in a shallow dish and pour the marinade over it, ensuring all pieces are coated.
  5. ••• Cook along hands-free with timers and step-by-step guidance in the app.