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Pistachio Herb Crusted Salmon

Fresh salmon fillets coated in a vibrant mixture of pistachios, fresh herbs, and breadcrumbs, then baked until golden and flaky. This elegant dish is surprisingly simple to prepare yet impressive enough for special occasions.

Easy
35 min
4 servings
Pistachio Herb Crusted Salmon

Ingredients

  • 4 salmon fillets (6 oz each), skin on
  • 1/2 cup shelled pistachios
  • 1/4 cup panko breadcrumbs
  • 1/4 cup fresh parsley
  • •••See the full ingredient list and shop it in the app.

Method

  1. 1Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. 2In a food processor, pulse pistachios, breadcrumbs, parsley, dill, garlic, lemon zest, salt, and pepper until finely chopped.
  3. 3Drizzle in olive oil and pulse until mixture resembles wet sand.
  4. 4Pat salmon fillets dry with paper towels.
  5. ••• Cook along hands-free with timers and step-by-step guidance in the app.