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Avgolemono Chicken Soup

A classic Greek comfort soup, Avgolemono blends tender chicken, rice, and a silky-smooth lemon-egg emulsion. Its signature tang and creamy texture make it a beloved staple in Greek households, often served as a warming remedy or festive starter. The tradition of Avgolemono dates back centuries, highlighting lemon's pivotal role in Mediterranean cuisine.

Intermediate
1h
6 servings
Avgolemono Chicken Soup

Ingredients

  • 1 kg chicken breasts, boneless and skinless
  • 1.5 liters chicken stock
  • 200 g short-grain rice
  • 3 eggs
  • •••See the full ingredient list and shop it in the app.

Method

  1. 1Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic and sauté until translucent, about 5 minutes.
  2. 2Add chicken breasts, chicken stock, bay leaf, salt, and pepper. Bring to a boil, then reduce heat, cover, and simmer for 20-25 minutes until chicken is cooked through.
  3. 3Remove chicken from the pot, chop or shred into small pieces, and set aside.
  4. 4Add rice to the simmering broth. Cook for 15 minutes until the rice is tender.
  5. ••• Cook along hands-free with timers and step-by-step guidance in the app.