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Minangkabau-style Beef Rendang

A rich and aromatic slow-cooked beef curry originating from West Sumatra, Indonesia. Rendang is renowned for its complex blend of spices, coconut milk, and tender meat, embodying the culinary heritage of the Minangkabau people with deep flavors and tender texture.

Advanced
3h 20m
4 servings
Minangkabau-style Beef Rendang

Ingredients

  • 500g beef chuck, cut into chunks
  • 400ml coconut milk
  • 2 shallots, finely chopped (40g)
  • 4 cloves garlic, minced (12g)
  • •••See the full ingredient list and shop it in the app.

Method

  1. 1In a dry skillet over medium heat, toast the spice mixture of coriander, cumin, fennel, cloves, cinnamon, and turmeric until fragrant (about 2-3 minutes). Grind to a fine powder using a mortar and pestle or spice grinder.
  2. 2In a large pot or wok, heat 3 tbsp of coconut oil over medium heat. Sauté finely chopped shallots, garlic, and ginger until fragrant and translucent (about 5 minutes).
  3. 3Add the ground spice powder to the sautéed aromatics and cook for another 2 minutes, stirring constantly.
  4. 4Pour in 400ml of coconut milk, then add 300g beef cut into chunks. Bring the mixture to a gentle simmer.
  5. ••• Cook along hands-free with timers and step-by-step guidance in the app.