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Pepes Tofu (Javanese Banana Leaf Steamed Tofu)

Pepes Tahu is a classic Javanese dish where tofu is blended with aromatic spices and fresh coconut, then wrapped in banana leaves and steamed. This vegetarian specialty imparts a delicate aroma from the leaf and showcases the bold yet balanced flavors typical of Yogyakarta cuisine.

Intermediate
45 min
4 servings
Pepes Tofu (Javanese Banana Leaf Steamed Tofu)

Ingredients

  • 400g firm tofu, pressed and blended
  • 20g shallots (about 2), chopped
  • 12g garlic (4 cloves), minced
  • 3g turmeric powder (1 teaspoon)
  • •••See the full ingredient list and shop it in the app.

Method

  1. 1Use a food processor to blend the tofu until smooth and creamy.
  2. 2In a large bowl, combine the blended tofu, shallots, garlic, turmeric powder, coriander powder, and bird's eye chili. Mix thoroughly.
  3. 3Add chopped scallions, shredded coconut, lime juice, salt, and pepper. Stir well to ensure even seasoning.
  4. 4Prepare the banana leaves by cutting into 20x25 cm sheets, then briefly wilt them over a flame or in hot water until soft and pliable.
  5. ••• Cook along hands-free with timers and step-by-step guidance in the app.