Skip to main content
All recipes

Roasted Pepper and Olive Panini

A Mediterranean-inspired pressed sandwich featuring sweet roasted peppers, briny olives, and melty cheese on crusty bread. The panini press creates a crispy exterior while warming the flavorful filling to perfection.

Easy
25 min
4 servings
Roasted Pepper and Olive Panini

Ingredients

  • 4 ciabatta rolls or focaccia squares
  • 1 cup roasted red peppers, drained and sliced
  • 1/2 cup mixed olives, pitted and chopped
  • 2 tablespoons capers, drained
  • •••See the full ingredient list and shop it in the app.

Method

  1. 1Preheat your panini press or grill pan to medium-high heat.
  2. 2Drain the roasted peppers and pat them dry with paper towels to remove excess moisture.
  3. 3In a small bowl, combine the olives, capers, minced garlic, and olive oil; set aside.
  4. 4Slice the ciabatta or focaccia rolls in half horizontally.
  5. ••• Cook along hands-free with timers and step-by-step guidance in the app.