Pear Gorgonzola Walnut Pizza

Ingredients

• 1 pound pizza dough
• 2 ripe pears, peeled and sliced
• 6 ounces gorgonzola cheese, crumbled
• 1/2 cup walnuts, toasted and chopped
• •••See the full ingredient list and shop it in the app.

Method

1. 1Preheat oven to 475°F (245°C) with a pizza stone or baking sheet inside.
2. 2Peel, core, and thinly slice pears.
3. 3Melt butter in a skillet over medium heat.
4. 4Add pear slices and cook for 5-7 minutes until caramelized and tender.
5. ••• Cook along hands-free with timers and step-by-step guidance in the app.