Teh O Ais Limau

Ingredients

• 960ml (4 cups) water
• 12g (0.42 oz) black tea (preferably strong Assam/Ceylon; about 4 tea bags)
• 50g (1/4 cup) granulated sugar
• 60ml (1/4 cup) freshly squeezed lime juice
• •••See the full ingredient list and shop it in the app.

Method

1. 1Bring 960ml (4 cups) water to a rolling boil (100°C (212°F)).
2. 2Add 12g (0.42 oz) black tea to a heatproof jug or teapot. Pour over 960ml (4 cups) boiling water and steep for 4 minutes (240 seconds).
3. 3Remove tea bags or strain through a fine-mesh strainer into the jug.
4. 4While the tea is hot, add 50g (1/4 cup) sugar and stir for 30 seconds (30 seconds) until fully dissolved.
5. ••• Cook along hands-free with timers and step-by-step guidance in the app.