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Lemon Chive Ricotta Gnocchi
Light and pillowy ricotta gnocchi infused with bright lemon and fresh chives. These delicate dumplings are easier to make than traditional potato gnocchi and cook up in just minutes for an impressive homemade pasta experience.
Easy
1h 15m
Prep: 1h
Cook: 15 min
4 servings
Ingredients
- 2 cups whole milk ricotta cheese
- 1 large egg
- 1/2 cup grated Parmesan cheese, plus more for serving
- Zest of 1 lemon
- •••See the full ingredient list and shop it in the app.
Method
- 1Line a fine-mesh sieve with cheesecloth and place over a bowl.
- 2Add the ricotta and let drain for 30 minutes to remove excess moisture.
- 3Transfer the drained ricotta to a large bowl and add the egg, Parmesan, lemon zest, lemon juice, chives, salt, and pepper.
- 4Mix until well combined.
- ••• Cook along hands-free with timers and step-by-step guidance in the app.