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Classic Guacamole
A pared-down, bright and creamy guacamole that lets ripe avocado shine, balanced with lime, mellowed onion, and optional jalapeño heat. Classic Mexican flavor, perfect with chips or as a fresh condiment.
Easy
10 min
Prep: 10 min
Cook: 0 min
4 servings
Ingredients
- 600 g (1 lb 5 oz) ripe avocados, about 3 medium, flesh scooped
- 30 ml (2 tbsp) fresh lime juice
- 40 g (1/4 cup) finely diced white onion
- 15 g (0.5 oz) jalapeño, minced, seeds in or out
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Method
- 1In a small bowl, combine the diced onion with the lime juice and let sit 5 minutes to mellow.
- 2Halve, pit, and scoop the avocados into a mixing bowl.
- 3Mash the avocado with a fork or potato masher to your preferred texture, chunky or smooth.
- 4Stir in the jalapeño and kosher salt.
- ••• Cook along hands-free with timers and step-by-step guidance in the app.