Chimayo Chile Turkey Meatloaf

Ingredients

• 2 lbs ground turkey (93% lean)
• 1/2 cup breadcrumbs
• 1/2 cup milk
• 1 tablespoon olive oil
• •••See the full ingredient list and shop it in the app.

Method

1. 1Preheat your oven to 375°F (190°C) and line a baking sheet with foil.
2. 2In a small bowl, combine the milk and breadcrumbs; let sit for 5 minutes to soften.
3. 3Heat olive oil in a skillet over medium heat and sauté the diced onion until softened, about 5 minutes.
4. 4Add the minced garlic and cook for 1 minute, then remove from heat and let cool slightly.
5. ••• Cook along hands-free with timers and step-by-step guidance in the app.