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Zesty Lime Black Bean Burritos
Hearty and satisfying vegetarian burritos packed with seasoned black beans, fresh vegetables, and a bright lime crema. These Mexican-inspired wraps are customizable, freezer-friendly, and perfect for a quick lunch or dinner.
Easy
45 min
Prep: 25 min
Cook: 20 min
4 servings
Ingredients
- 2 cans (15 oz each) black beans
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 tsp cumin
- •••See the full ingredient list and shop it in the app.
Method
- 1Rinse and drain two cans of black beans. Reserve 1/2 cup of the liquid.
- 2In a large skillet over medium heat, warm olive oil and sauté diced onion until translucent, about 5 minutes.
- 3Add minced garlic, cumin, chili powder, and oregano. Cook for 1 minute until fragrant.
- 4Add the black beans and reserved liquid to the skillet. Mash about half the beans with a potato masher, leaving the rest whole.
- ••• Cook along hands-free with timers and step-by-step guidance in the app.