Tequila Lime Margarita

Ingredients

• 60 ml (2 fl oz) tequila blanco
• 30 ml (1 fl oz) freshly squeezed lime juice
• 6 g (1.5 tsp) granulated sugar
• 10 ml (2 tsp) water
• •••See the full ingredient list and shop it in the app.

Method

1. 1Chill a rocks glass in the freezer for 5 minutes or fill with ice water to chill while you prep.
2. 2Spread the coarse salt on a small plate. Run the lime wedge around the glass rim, then dip the rim into the salt. Set the glass aside.
3. 3In a cocktail shaker, combine the granulated sugar and water. Stir for 10 to 15 seconds to dissolve into a quick syrup.
4. 4Add tequila and freshly squeezed lime juice to the shaker.
5. ••• Cook along hands-free with timers and step-by-step guidance in the app.